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Chef: Gabriele Spinosa
Gabriele is a very skilled young chef with an extensive experience. He took a diploma as Food Technician and then left for his Military Service in the Navy. Here his passion for the sea grew stronger and he decided to deepen his culinary skills through a series of professional courses to get a job on pleasure yachts.
He attended the “Typical Italian Cuisine”, “Bread and Patisserie” and “Indonesian and Balinese Cuisine” courses and he worked for several years in important Italian restaurants until he became Head Chef. Then he got all the necessary maritime licenses and embarked on very large yachts. He has a very dynamic approach to work, he’s specialized in Italian cuisine but he loves to experiment with fresh seasonal products, according to the guests’ tastes and preferences. He’s also very skilled in cooking sushi and sashimi and his cakes are heavenly! Italian mother-tongue, he also speaks English and a basic French. |
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